Parmesan popcorn


Addictive popcorn with salty-cheesiness of Parmesan and a decidedly ranch undertone

Instructions :

Fresh, air-popped popcorn, tossed in decadent butter and sprinkled with a mixture of Parmesan cheese and ranch dressing-esque herbs and spices.

Ingredients :

Pop plain popcorn kernels
Once your butter is melted (in a glass measuring cup in the microwave or in a little saucepan on the stove), let it sit for a couple of minutes. Then use a spoon to skim (and discard) the foamy layer from the surface of the melted butter. When you're ready to drizzle the butter over the popcorn, do so slowly, and stop just short of allowing the thick butter solids to pour out.
Put Parmesan, dried herbs, and spices into a mini food processor or blender. Spread the dust equaly.



Rosemary Lemon Popcorn

Uplift your movie experience with extra-sensory perception by citrus and herbals. Rosemary Lemon Popcorn is a different treat for those who seek more...

Perfect Stovetop Popcorn without Burnt Kernels

Cook time: 10 minutesYield: Makes 2 quarts, enough for 2 peopleMake sure the inside of the pot is completely dry before heating the oil in it, or else...

Bourbon Caramel Corn

Love to have sweet treats to snack on during the Oscars. Ironically right? As I drool over the whisper thin actresses in their gorgeous frocks! – He...